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Crawfish Etouffée

Author: Marcelle Bienvenu

Slow Roasted Bell Peppers

We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.

Author: Jason Hammel

Vegetable and Chickpea Ragout

Author: Wendy Giman

Coleslaw

Author: Ruth Cousineau

Southwestern Burger

Author: Jennifer Iserloh

Garlicky Grilled Squid with Marinated Peppers

As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony...

Author: Andy Baraghani

Armenian Vegetable Stew

Author: Claire S. Kedeshian

Scallop Paella

Author: Roberto Treviño

Brunswick Stew

Author: Edna Lewis

Sausage and Pepper Pasta Supper

An easy Sausage and Pepper Pasta Supper

Author: Suzanne Solberg

Tofu Stir Fry

Author: Jennifer Iserloh

Vegetable Ribbons

Author: Sheila Lukins

Quick Chicken and Chorizo Paella

A quick and easy Chicken and Chorizo Paella