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Vegetable and Chickpea Ragout

Author: Wendy Giman

Tuscan Panzanella

Author: Rick Tramonto

Slow Roasted Bell Peppers

We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.

Author: Jason Hammel

Crawfish Etouffée

Author: Marcelle Bienvenu

Southwestern Burger

Author: Jennifer Iserloh

Coleslaw

Author: Ruth Cousineau

Garlicky Grilled Squid with Marinated Peppers

As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony...

Author: Andy Baraghani

Armenian Vegetable Stew

Author: Claire S. Kedeshian

Scallop Paella

Author: Roberto Treviño

Brunswick Stew

Author: Edna Lewis

Sausage and Pepper Pasta Supper

An easy Sausage and Pepper Pasta Supper

Author: Suzanne Solberg

Tofu Stir Fry

Author: Jennifer Iserloh

Quick Chicken and Chorizo Paella

A quick and easy Chicken and Chorizo Paella